Discover the Delightful History and Explosion of Flavors of Cabsha Alfajores

A Sweet Journey Back in Time

Step into the captivating story of Cabsha alfajores, a beloved delicacy that has tantalized taste buds for decades. In the late 1950s, within the humble confines of a Belgrano garage, a culinary masterpiece was born.

The Birth of a Sweet Legacy

The year was 1950 when the first Cabsha alfajores emerged from the Belgrano garage. Their creators, driven by passion and a love for traditional Argentine flavors, set out to craft a treat that would become a national icon.

An Explosion of Taste and Texture

The magic of Cabsha alfajores lies in their exquisite blend of textures and flavors. Each bite transports you to a realm of sweetness with its flaky pastry, creamy dulce de leche filling, and decadent milk chocolate coating. The combination is an irresistible symphony that leaves you craving more.

A Symbol of Argentine Heritage

Over the years, Cabsha alfajores have become synonymous with Argentine culinary excellence. They are a staple in homes, cafes, and celebrations across the nation. Their popularity is a testament to the enduring appeal of traditional flavors and the undeniable charm of this sweet indulgence.